Flips go with Christmas like England and penalty misery. It’s inevitable, has happened for years, and a fresh outlook is often needed - so we’re throwing our hat into the ring. Put aside that penalty misery and try one of our zero waste rum & raisin flips.
Using our silky smooth golden aged rum - we then create a leftover raisin syrup. Take those raisins that didn’t make the cut in the christmas pudding or cake and turn them into a delicious syrup.
Whip up a simple sugar syrup - 100g to 100g of hot water - stir to dissolve. Once done, leave some raisins in the syrup overnight in the fridge and then filter it out when you’re done. *Chefs kiss*
Now for the cocktail - pour 50ml of our Golden Aged rum into a shaker along with 25ml of your homemade raisin syrup, and a whole egg. Broken into it, obviously.
Then cover and give it all a nice big dry shake. Once you’ve done that, add some ice into the shaker and then give a big wet shake.
After that, double strain into your glass and lightly powder the top with some cinnamon and there you have our deliciously festive rum and raisin flip.
Ingredients:
50ml The Public Spirit Golden Aged Rum
25ml Leftover Raisin Syrup
Whole Egg
Cinnamon
Ice
Method:
Put the Rum, Syrup and Egg into a shaker and then shake.
Now add ice and shake again.
Double strain into a glass.
Lightly powder with cinnamon.