Grab a bottle and get the good times going.
Our rum always tastes best with friends, so what to make when they’re round? Neat, over ice, with ginger beer - we love our rum in loads of ways but if you’re looking to get a little bit creative then here's some great cocktails for you to enjoy.
And the best part is that they all have a sustainable twist. Using our silky smooth rums with ingredients that may otherwise go to waste, these serves are creative, simple, and sure to go down a storm.
Two-Part Daiquiri
A real classic with a zero waste twist. Who doesn’t love a tasty daiq in the sun? This one is just two parts using our silky smooth golden aged rum and lime husk syrup. Here’s where we get creative.
To make your lime husk syrup, firstly you’ll just need to whip up some simple syrup. 100g to 100g of hot water - stir to dissolve. Once done, leave two used lime husks per 100ml in the syrup overnight in the fridge and then filter it out when you’re done. And there’s your zingy, sustainable syrup. Tasty and easy.
- 65ml Golden Aged Rum
- 30ml Lime Husk Syrup
Shake both ingredients over ice and double strain into a chilled coupe glass. No garnish.
Funky Mojito
What says summer like a mojito. Keeping on the lime theme here, this one is just as refreshing as your usual mojito but with that extra bit of funkiness.
Using our spiced rum, lime juice, lime husk syrup (you got this), handful of mint leaves, and topped with soda or sparkling water. Dreaming of one already.
- 55ml Spiced Rum
- 10ml Lime Juice
- 30ml Lime Husk Syrup
- Handful of mint leaves
- Soda/Sparkling Water
Muddle the rum, juice and syrup with the mint leaves. Add crushed ice and top with soda water to taste. Garnish with a mint sprig.
Summer Spritz
I’m not sure this one needs any explanation for it’s inclusion in a summer serves list. You don’t see a rum spritz every day though do you? For this one we’re putting our lime husk syrup to one side and instead making a strawberry and mint syrup to go along with our spiced rum, lime juice and soda water.
Here’s how you make the strawberry and mint syrup: First, make a simple syrup. 100g of sugar to 100g of hot water, stir to dissolve. You know the drill by now. Then place a handful of the top bits of strawberry not normally eaten, as well as leftover mint, into the syrup. Now stir and leave in the fridge overnight to infuse. The next day strain out the pieces of fruit and enjoy.
- 50ml Spiced Rum
- 30ml Strawberry & Mint syrup
- 25ml Lime Juice
- Soda Water
Shake the first 3 ingredients with ice and strain into a hi-ball or wine glass filled with ice. Top with soda water and garnish with a mint sprig and/or strawberry slice. (pimms style)
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Rum Marg
Eh what, Margarita with rum? Did I stutter? The tequila favourite but using our spiced rum creates this incredibly flavoursome cocktail perfect for summer sipping.
Some of our spiced along with margarita usual suspects triple sec and lime juice but with our old friend strawberry & mint syrup thrown in for good measure.
- 50ml Spiced Rum
- 25ml Strawberry & Mint Syrup
- 25ml Triple Sec
- 20ml Lime Juice
Shake all ingredients with ice. Strain into a rocks glass with ice. Garnish with a strawberry slice or a lime wedge.
Espresso Martini
If you’re feeling like dialing down the summer a little bit - maybe it’s the evening, maybe it’s not so sunny - then how about this riff on an all-timer. We don’t need to say much about the espresso martini but this nutty twist works a treat.
We’ll be using some nutella or peanut butter infused rum (use whatever you prefer / have in). To make it, fill the finished jar (with scraps of peanut butter / nutella on the inside of the jar) of nutella or peanut butter with golden aged rum, shake and leave to infused for 24 hours in a cool, dry place. Once done, filter out using a coffee filter to make sure you’re left with a super smooth infused nutty rum.
- 50ml Infused Rum
- 35ml Espresso
- 25ml Simple Syrup
Shake with ice. Double strain into a coupe glass. Garnish with 2 coffee beans.
White Cuban
Keeping it nutty and keeping it coffee - here’s our take on a white cuban. You’ll need some more of our nutella / peanut butter infused rum, add some coffee liqueur and top with heavy cream.
And after one sip it’s almost like you’re in cuba already.
- 50ml Infused Rum
- 20ml Coffee Liqueur
- Heavy Cream to top
Add the rum and liqueur to a rocks glass and fill with ice. Top with heavy cream.
Straight up good rum
All that talk of drinking good and doing good making you thirsty? Grab yourself a bottle of our strong, rich, and smooth rum or some of our tasty canned cocktails here.